The first category is storage utensils, which are divided into two parts: food storage and storage of utensils. Food storage is divided into refrigerated and non-cold storage, which is completed by refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cooking utensils, utensils, etc. The storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, and the like.

The second category is scrubbing appliances, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., waste generated in the kitchen operation after washing, should be set up waste bins or sanitary buckets, etc., modern home kitchen also Equipment such as disinfection cabinets, food waste pulverizers, etc. should be equipped.

The third category is the dispatching tool, which mainly consists of dispatching countertops, finishing, cutting vegetables, ingredients, and modulation tools and utensils. With the advancement of technology, food cutting tools, juice presses, and modulation tools for home kitchens are also being added.

The fourth category is cooking utensils, mainly including stoves, stoves, and related tools and utensils for cooking. Follow the process of kitchen innovation, rice cooker. High-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter the family.

The fifth category is the eating utensils, which mainly include the furniture in the restaurant and the utensils and utensils at the time of eating.

Article from: Cookware Accessories  http://eosinophiliccoronaryarteritis.com/